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Title: Kokt Orrett (Boiled Trout)
Categories: Fish
Yield: 4 Servings

4smWhole trout
1cCider vinegar
  Water
1tbSalt
1/2cButter; softened
1/2cChopped parsley
  Lemon wedges

Wash trout. Put trout in a shallow pan and add vinegar and enough water just to cover the fish. Add salt and place on stove over medium-high heat. When water just begins to boil, remove from heat and let stand, covered, for 10 -15 minutes. Drain and carefully lift fish to a platter. Cream butter until light and fluffy and blend in parsley. Serve parsley butter with the fish and garnish platter with lemon wedges.

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